I-Silicone Stainless Steel Kitchen Wire Whisk Wisk Egg Beater
| Ubukhulu bomkhiqizo | 30*6.5cm |
| Isisindo sento | awu 52g |
| Okubalulekile | I-ABS |
| Umbala | Mnyama/ophuzi/gery |
| Isitayela sokupakisha | Ikhathoni |
| Usayizi Wokupakisha | |
| Ilayisha Isitsha | |
| Isikhathi sokuhola se-OEM | Cishe izinsuku ezingama-35 |
| Ngokwezifiso | Umbala/usayizi/ukupakisha kungenziwa ngezifiso, kodwa i-MOQ idinga ama-500pcs i-oda ngalinye. |
KULULA UKUHLANZA FUTHI UGCINE: I-Nylon egg beater kulula ukuyihlanza ngendwangu kakotini futhi ingalengiswa kalula kunoma iyiphi i-hook ekhishini ukuze igcinwe kalula.
ITHULUSI LE-MULTI-FUNCTION: Ingasetshenziswa njenge-eggbeater, i-pair of tongs yokudla kanye nesihlungi sokubhola ukudla, ukudlulisa, ukuxuba, ukuxuba nokuhlunga.
IKUZWA OKUNETHEKILE: Idizayini ye-ergonomic inikeza ibhalansi nokulawula okuhle kakhulu, okukuvumela ukuthi uzwe ngempela umuzwa.
ISETSHENZISWA KAKHULU: Izindlawu zasekhishini kufanele zifanele ukupheka, ukugcoba izicubu, ukupheka amaqanda noma ezinye izinqubo zokupheka.
UMPHUMELA OMHLE WOKUQHUBEKA: Ukuma kwenduku enyakazayo kuhle kakhulu, futhi umphumela ongcono kakhulu oshukumisayo ungafinyelelwa uma kudingeka.
IZIMALI EZINGAPHEZULU: Yenziwe ngempahla enayiloni yezinga lokudla, le nto yokupheka ayinabo ubuthi, ayinambitheki, futhi ilungele ukudla okushisayo noma okubandayo. Idizayinelwe i-ergonomically ukuze ibhalansise kahle kakhulu nokulawula-ngomehluko ongawuzwa ngempela esandleni.
AMANDLA EKHISHI AMANINGI: Le whisker yasekhishini ilungele ukupheka, ukuhlela izoso, ukubilisa amaqanda noma ezinye izinqubo zokupheka. Iziqephu zokupheka azigcini nje ngokubamba amaqanda abilisiwe, ama-noodle, i-pasta, kodwa futhi zilungele ukugqugquzela ukhilimu namaqanda ngenkathi wenza ikhekhe. Idizayini enemigqa engu-8, ekhihliza amagwebu ngokushesha okukhulu, isebenza kahle ngo-40% kune-whisks evamile.
IDIZINZO EYIHLUKILE:Isibambo esiyindilinga, esilingana kahle nokuma kwesandla, Isikhala esisaqanda sangaphakathi singasetshenziselwa ukubamba ukudla okuhlukahlukene okubushelelezi, njengamaqanda, amazambane, utamatisi, njll. Ngekhanda lokunamathisela elinamazinyo eliqinisiwe, linganikeza ukubamba okunamandla futhi lihlala isikhathi eside. ngesikhathi sokupheka. engasetshenziswa ukubopha izingcezu zenyama, izingcezu zekhabe, amaqabunga emifino, njll
KULULA UKUHLANZA NOKUGCINWA: Iwhisk yenayiloni kulula ukuyihlanza futhi ilenga kalula kunoma iyiphi ihuku ekhishini lakho, okuvumela ukuba kube lula ukuyigcina.kusho ukuthi uyigeze ngesiwashi sasekhishini namanzi, noma uyihlanze ngomshini wokuwasha izitsha. Okufanele ube nakho kubapheki basekhaya nabapheki bezindawo zokudlela.
