Isikhiya esikhulu se-silicone ucezu olulodwa lwaklama ama-spatula okubhaka

Incazelo emfushane:

I-TD-BW-BT-006 I-spatula enkulu ye-silicone

I-Silicone Spatula Engazweli Ukushisa Okungeyona I-Stick Iraba Eguquguqukayo Nekhishi Eliqinile Lensimbi Engagqwali Ebalulekile Igajethi Ye-Premium Scraper Spoon


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi lomkhiqizo

Ubukhulu bomkhiqizo 27*6.2cm
Isisindo Sento awu 68g
Okubalulekile: I-Silicone
Umbala Ophuzi/oluhlaza/oluhlaza/opinki/obomvu
Iphakheji ihlanganisa: 1 ucezu/i-polybag

Isevisi

Isitayela sokupakisha Ikhathoni
Usayizi Wokupakisha  
Ilayisha Isitsha  
Isikhathi sokuhola se-OEM Cishe izinsuku ezingama-35
Ngokwezifiso Umbala/usayizi/ukupakisha kungenziwa ngezifiso,
kodwa i-MOQ idinga ama-2500pcs i-oda ngalinye.

Mayelana nale nto

IVUMELANA UKUSHISA
Ama-spatula enziwe nge-silicone yebanga lokudla, alungele izitsha zokupheka eziboshiwe nezingezona izinti futhi zinempilo ukuzisebenzisa. Ikwazi ukumelana nokushisa kufika ku-500°F, iphephile ukuthi isetshenziswe ngokudla okushisayo naseduze nendawo yokupheka kanye nendawo ephephile yokugeza izitsha.

 
KUHLE UKUSEBENZISA
Ama-spatula amancane asebenza kahle kusukela embizeni encane kuya endishini enkulu yokuxuba futhi ayigugu ekhishini lakho. Ilungele ukunyakazisa, ukukhuhla, nokugoqa izinhlobonhlobo zokudla futhi akukho mithungo noma imifantu ukuze ucuphe ukudla. Ziyizinto ezibalulekile zokubhaka.

 
UDIYANZO LWESIQEPHU OWODWA ENEZINKULU EZINGAGQI NGAPHAKATHI
I-spatula yonke iklanywe ngendlela engenamthungo. Simbozwe nge-silicone ethambile nensimbi engagqwali ngaphakathi, isibambo sihle futhi siqinile ukusibamba. Lezi zitsha zizobambelela ekusetshenzisweni kanzima kwabapheki basekhaya nabapheki abangochwepheshe. Kuyanethezeka Ukuphatha.

 
UKWENZIWA OKUHLE
Kukhona iluphu elenga ekugcineni kwe-spatula ukuze kube lula ukuthwala nokugcina. Futhi ungayilenga ngemva kokuyihlanza iyenze yome ngokushesha.Ihlanze kalula futhi ugcine ukudla kwakho kuphephile. Usayizi futhi uphelele ezinganeni ukukusiza ukwenza umsebenzi.


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